Title:
Valorisation of Black Liquor Carbohydrates by Means of Haloalkaline Microorganisms
Author(s):
Leitner, V., Lehner, S., Gattermayr, F.
Document(s):
Paper
Poster
Abstract:
Alkalitalea saponilacus was selected as possible microorganism for the valorisation of carbohydrates in black liquor. The microorganism was isolated and characterised in 2012 and only little is known about growth kinetics and optimal fermentation conditions. Within the presented fundamental research approach we determined growth kinetics for possible black liquor carbohydrates in their monomeric form.
Keywords:
sugar, black liquor, extremophiles, growth kinetics
Topic:
Biomass Conversion Technologies for Liquid and Gaseous Fuels, Chemicals and Materials
Subtopic:
Biorefineries
Event:
25th European Biomass Conference and Exhibition
Session:
3BV.3.26
Pages:
1262 - 1263
ISBN:
978-88-89407-17-2
Paper DOI:
10.5071/25thEUBCE2017-3BV.3.26
Price:
FREE
