Title:
The Supercritical Water Gasification Demonstration Experiment Result During One Month with Shochu Residue
Author(s):
Wada, Y., Uchiyama, I., Kobayashi, D., Tanigawa, H., Inoue, T., Kawai, Y., Noguchi, T., Matsumura, Y.
Document(s):
Paper
Abstract:
Shochu is the traditional Japanese popular liquor. The same amount as shochu of shochu residue is produced as the by-product in the distillation process. The expensive disposal costs for this residue is the large burden to the distillers. To circumvent this problem, development of the supercritical water gasification treatment business was conducted with the pilot plant which has 1 t-wet/d treatment ability. With NEDO subsidy, the pilot plant was remodeled in terms of supply system, automatic start and stop system, etc. Therefore, the result of this demonstration experiment is reported.
Keywords:
feasibility, gasification, heat, waste
Topic:
Industry Sessions
Subtopic:
Thermochemical conversion processes
Event:
27th European Biomass Conference and Exhibition
Session:
IBV.1.6
Pages:
1925 - 1926
ISBN:
978-88-89407-19-6
Paper DOI:
10.5071/27thEUBCE2019-IBV.1.6
Price:
FREE
